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A form familiar from childhood
the skin is already super thin
in the form of long sausages
It is suitable for baking
and diabetes
Kish with Salmon (Frozen) proteincookies A form familiar from childhoodIt's very convenient to have one salmon quiche in the freezer, so when unexpected guests arrive, you can easily take it out and bake a moist homemade pie. Directions: Before cooking, place the quiche on a parchment lined baking sheet and let it rest in a warm place for an hour. If you're short on time, you can bake it in a preheated oven at 20C (68F) for 15 minutes. After 15 minutes, without opening the oven door, increase the temperature to 180C
